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Experience the brand-new series of gastronomic experiences that draw on the purest, yet most sacred elements of the hotel's Mediterranean environment. These experiences - sea, garden, fire and Andalucía - can be booked by guests staying at any one of the hotel's 17 villas, looking to delve deeper into the region's rich traditions. This means eating the freshest produce from the gardens; watching the ancient Marbella tradition of the espetero; seeing how fire permeates throughout southern Spain's cooking methods; and having an impromptu tablao come to life right in your villa terrace. Sensorial and meant to be shared, this is Andalucía at its most authentic, in the most discreet and perfectly imperfect of settings.
Introducing guests to our region’s traditions and what the land has to offer, through food, drink, music, dance, and its people.
Inspired by Malaga’s traditional chiringuitos, its cuisine and the friendly and laid-back atmosphere.
Inspired in what would be a day in the countryside enjoying nature. It is a concept of a space where vegetables, fruits and aromatic plants are grown and harvested.
Based on the importance of fire and harnessing the various culinary opportunities it offers. From the importance of temperature, lighting, way of cooking, changing the state of matter and its importance in communication throughout history, this experience pays homage to the first discovery of the human being and its transcendence throughout history.
