Sustaintable

A Farm-to-table Experience

Join us for the first edition of SustainTable at the Marbella Club, a series of lunches throughout the year inspired by the changing seasons and the harvests of Finca Ana María.For this first gathering, chef Andrés Ruiz and Coco Montes, from Michelin-starred Pabú in Madrid, come together to 
create a four-hands menu that honours seasonal cooking and the richness of local produce.

All proceeds will support the Arboretum Foundation, led by our ecologist Alejandro Orioli and dedicated to ecological regeneration and environmental education. Sustaintable at the Marbella Club, a charity lunch where chef Andrés Ruiz and Coco Montes, from Michelin-starred Pabú in Madrid, come together to create a four-hands menu that honours seasonal cooking and the richness of local produce. All proceeds will support the Arboretum Foundation, dedicated to ecological regeneration and environmental education.